"Busting Functional Food and NHP Myths and Barriers", presented February 2010 in Moncton, NB.  Sponsored by Agriculture and Agri-Food Canada and the Atlantic Food and Beverage Processing Association.  See http://atlanticfood.ca/en/ events.php?c=past

Plenary Guest Moderator: "Convenience Foods; Approaches to Health"
February 12, 2008  Part of the Canadian Liver Foundation 3-day Agri-food Innovation Forum "Food for a Healthy Proposition: The Appetite Continues..."

"Marketing Perspective: The Importance of Low-sodium Foods"
organized by Guelph Food Technology Centre
http://www.gftc.ca/coursereg/details.cfm?id=82

"Food Fortification -- the Offensive and the Defensive"
Atlantic Food & Beverage Processors Association
The first meeting of this newly formed organization entitled "Stepping Strongly into the Future".
Click here for details.

"A Very Brief Overview of Canadian Federal Food Regulations"
Ryerson University, Guest Speaker, 3rd year Food Science Program
October 29, 2007

Roundtable discussion Non-Alcohol Fatty Liver Disease (NAFLD), invited participant
sponsored by the Canadian Liver Foundation http://www.liver.ca.
Canadian Living Online will be airing segments of the roundtable during March 20008 for Nutrition Month (which is also Liver Health Month!).
October 19, 2007

"Trans Fats: Truth & Fiction"
Shellbacks meeting, Royal Hamilton Yacht Club
May 17, members only

Précis of Previous Speaking Engagements